| Tomato Powder | 138.81g |
| Sugar | 92.27g |
| Modified Food Starch | 59.33g |
| Brown Sugar | 43.95g |
| Salt | 35.16g |
| Onion Powder | 25.93g |
| Mustard #103 & #204 | 16.26g |
| Worcestershire Sauce Powder | 17.58g |
| DDM Yellow Mustard #601 | 5.00g |
| Citric Acid | 4.39g |
| Vegetable Fat | 2.20g |
| Black Pepper (ground) | 2.20g |
| Garlic Powder | 0.44g |
| Cloves (ground) | 0.22g |
| Allspice (ground) | 0.13g |
| Red Pepper | 0.13g |
| Colouring | as required |
Combine 444g of Barbecue Dry Mix with 970mL of cold water. Mix until smooth. Add to 950mL boiling water, stirring constantly. Cook over medium heat until sauce comes to a boil. Simmer about one minute. Stir as necessary.
