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Applications
Mustard plays a key role in poultry processing by acting as a natural tenderizer, moisture retainer, and flavour booster. It enhances juiciness, improves seasoning adhesion, and contributes to a well-balanced, savoury profile.
Financial Benefits
In a recent study by the FDC, it has been proven that when mustard is used in chicken processing to replace sodium phosphate or soy protein isolate, it can dramatically increase your bottom line.
