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Applications
In hot dogs and sausages, mustard contributes to flavour enhancement, colour stability, and improved emulsification. It helps bind ingredients together, ensuring a uniform texture and preventing separation during processing.
Financial Benefits
In a recent study by the GFTC, preliminary benchtop research proves that when G.S. Dunn Whole Ground Mustard is used in processing hot dogs and sausages, it improves emulsification and saves on the cost of raw materials, formulations and operational yields.
