Applications
For egg-free mayonnaise, mustard serves as an essential functional ingredient, replacing traditional egg yolks to create a smooth, stable emulsion. It not only ensures a rich, creamy consistency but also enhances the flavour profile to match the taste expectations of traditional mayonnaise.
Our Products
Our mustard-based ingredients provide the emulsification power needed to create smooth, egg-free mayonnaise with the perfect balance of creaminess, flavour, and stability—without compromising on quality.
