As the shift toward cleaner food ingredients gains momentum—with harmful additives like synthetic dyes, preservatives, and glyphosate under scrutiny—research and development teams are seeking natural alternatives.

Mustard offers a powerful solution: its natural antimicrobial properties help preserve food without the need for synthetic chemicals, while its vibrant flavor and clean label appeal meet growing consumer demand for healthier, simpler ingredients.

At G.S. Dunn, we believe the future of food prioritizes health, not profit.