| Yellow Sugar | 39.76% |
| Water | 18.27% |
| Cider Vinegar (5% AA) | 18.27% |
| Mustard Flour #106 | 18.27% |
| Salt | 3.22% |
| Mustard Bran #412 | 3.22% |
| Spices | 0.06% |
Mix mustard with water at room temperature and allow heat and flavour to develop for about 10 minutes. Add remaining ingredients and homogenize. Evaluate taste, flavour and aroma after 2-3 weeks of “aging” and adjust with dry mustard if too liquid and water or vinegar if too viscous.
