Applications
Mustard plays a crucial role in mayonnaise production by acting as a natural emulsifier, stabilizing the creamy texture, and enhancing the depth of flavour. It helps achieve the perfect balance of tanginess and smoothness while improving the product’s consistency and shelf life.
Our Products
Our mustard products are specially developed to improve the emulsification, stability, and mouthfeel of mayonnaise, ensuring a rich, creamy texture with a well-rounded flavour.
